TKMIT Institute of Technology


  • FOSTAC Training Partner, FSSAI, Govt of India–Department of Food Technology empanelled as training partner under Fostac (Food Safety Training and Certification) for conducting five different courses on food safety for food business operator and manufactures
  • HABC Approved HACCP LEVEL -3 and FOOD SAFETY LEVEL- 3 Courses for final year students
  • Ashly Paulson (2016-2020) batch got placed in ZIFO RnD SOLUTIONS
  • Ann Tommy, Rose Pilson, Gayathri, Fitha Fathima and Swathylakshmi (2016-20) got First Prize in FAM ,FUDO FESTINO-2016 organized by Department of Food Technology, Vignan’s University, Guntur
  • Margarita Berchmans (2015-2019) batch got placed in ZIFO RnD SOLUTIONS
  • Beena Mary, Joyce Antony, Rajasree T R, Sumaya S (2015-2019) got First prize in “ Design and Development of a Centrifugal Residual Ghee Extractor” at Saintgits College for Shristi Project Contest in January 2018
  • Aravind, Anila, ,Aleena , Abhirami (2015-2019) got Second prize in “ Development of Edible Coating from Pectin” at Saintgits College for Shristi Project Contest in January 2018.
  • National Level Quiz on Food Safety (Surakshit Khadya Abhiyan- All India Quiz Competition on Food Safety) in association with Confederation of Indian Industries, Reshma Krishnan and Tasniya Mohammed of (2015-2019) participated at New Delhi as part and won Third prize
  • Students participated and won prizes in various technical and extra-curricular competitions
  • Basketball competition of KTU Zonal Level Competition represented in College team   and won first prize in B Zone
  • Students of S8,S6,S4 represented college football team in intercollegiate football competition and won second prize
  • Two students Anjana and Saru Nair (2015-2019) participated in Nakshtra, Arts fest of Saintgits College won second prize in dance competition
  • Reshmi R.S, Assistant Professor, Dept of Food Technology  attended  Induction programme for first year students KTU
  • Mr. Abisekh, Assistant Professor attended workshop on Curriculum development programme organised by KTU
  • Ms. Kamatchi Devi and Ms. Rinku Vithayathil, attended Workshop on Design Project for Food Technology, KTU
  • Ms Ann Mathew, Faculty, Dept of Food  Technology attended the Seminar on Recent Advances in Post Harvest Fisheries   Engineering, Central Institute of Fisheries Technology, Cochin
  • Ms. Kamatchi Devi and Ms. Indubala attended Faculty Training Programme  by KTU in LaTeX and SciLab in association with ICFOSS