Self Learning

COURSE NAME	INSTITUTION NAME	RESOURCE PERSON
Agricultural and Food Engineering	IIT Kharagpur	Prof. Tridib Kumar Goswami
Novel Technologies for food processing	IIT Kharagpur	Prof.Hari Niwas Mishra
Food Science & Processing	English and Foreign Languages University, Hyderabad	Dr.V.Vijaya Lakshmi,
Food Engineering,	IIT Roorkee	Dr. Shishir Sinha
Thermal Processing of Foods	IIT Guwahati	Prof. R. Anandalakshmi
Thermal Operations in Food Process Engineering: Theory and Applications	IIT Kharagpur	Prof. Tridib Kumar Goswami
Fundamentals of Food Process Engineering	IIT Kharagpur	Prof. Jayeeta Mitra