Self Learning

S₅ Electives

FT367 -Nanotechnology in Food
FT369  -Non-Thermal Processing of Food

S₆ Electives

FT372- Post – Harvest Physiology and Spoilage in Food
FT364 –Food Additives and Flavouring

S₇Electives

FT465- Beverage Processing
FT467- Fish Preservation and Processing Technology

S₈Electives

FT462- Food Plant Utilities, Maintenance, Safety and Sanitation
FT365- Food Product design and Development
FT466- Entrepreneurship Development for Food Technology