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Self Learning

S5 Electives

FT367 -Nanotechnology in Food
FT369  -Non-Thermal Processing of Food

S6 Electives

FT372- Post – Harvest Physiology and Spoilage in Food
FT364 –Food Additives and Flavouring


FT465- Beverage Processing
FT467- Fish Preservation and Processing Technology


FT462- Food Plant Utilities, Maintenance, Safety and Sanitation
FT365- Food Product design and Development
FT466- Entrepreneurship Development for Food Technology

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