S5 Electives
FT367 -Nanotechnology in Food
FT369 -Non-Thermal Processing of Food
S6 Electives
FT372- Post – Harvest Physiology and Spoilage in Food
FT364 –Food Additives and Flavouring
S7Electives
FT465- Beverage Processing
FT467- Fish Preservation and Processing Technology
S8Electives
FT462- Food Plant Utilities, Maintenance, Safety and Sanitation
FT365- Food Product design and Development
FT466- Entrepreneurship Development for Food Technology