9447792950(Administrator) 9497392950(Principal) (0474) 2482833(Admission Officer)

Professional Societies/Associations

  • An active member of Association of Food Scientists and Technologists (India) , Kollam Chapter of AFST(i) is functioning in the Department of Food Technology, TKMIT
  • Organized training programs on Instrumental Methods of Analysis in association with CEPC, Government of India (2009-17)
  • Eminence – a National Technical Fest organized by the department of Food Technology every year.
  • Summer Internship programme in leading Food industries is organizing (Yearly Programme)
  • National Conference on Emerging avenues in Food Technology for better health and safety is organized by Food Technology department in association with AFST(I) Mysore -2013
  • National Conference on Emerging technologies and potentials of food industry organized by department of Food Tech, TKMIT (2011)
  • HACCP- Awareness programme (Certificate programme) organized in Collaboration with International Institute for Certificate and Training, Ernakulum. (2011-2017)
  • Panel discussion on food safety and standards act 2006 is organized in association with Office of the commissioner of Food Safety and State nutrition division, Directorate of health services, Govt. of Kerala (2012)
  • National seminar on New horizons in Food Technology organized by the department, TKMIT (2009)
  • Organizes conferences, panel discussions, training programs, consultancy services etc., ever since its inception in the year 2007 by the department of Food Technology,TKMIT.(2007-17)
  • Many students from Food Technology department attended World Food Day 2017-Seminar on Invest in Food Security organized by IMA Kochi.
  • FOSTAC Training,FSSAI,Govt of India-Department of Food Technology empanelled as training partner under Fostac (Food Safety Training and Certification) for conducting different courses on food safety.(2021-22)
  • HACCP-3 for food manufacturing  (RQF) for final year students (14/7/22-15/7/22)
  • Fostac Food Safety Supervisor (Advance Catering Level (2) for final year students (14/7/22)
  • SO:22000:2018 FSMS Internal & Auditor Training for final year students (16/7/22)

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