TKMIT Institute of Technology

Self Learning

COURSE NAME INSTITUTION NAME RESOURCE PERSON
Agricultural and Food Engineering IIT Kharagpur Prof. Tridib Kumar Goswami
Novel Technologies for food processing IIT Kharagpur                          Prof.Hari  Niwas Mishra
Food Science & Processing English and Foreign Languages University, Hyderabad  Dr.V.Vijaya Lakshmi,
Food Engineering, IIT Roorkee   Dr. Shishir Sinha
Thermal Processing of Foods  IIT Guwahati Prof. R. Anandalakshmi
Thermal Operations in Food Process Engineering: Theory and Applications IIT Kharagpur Prof. Tridib Kumar Goswami
Fundamentals of Food Process Engineering IIT Kharagpur  Prof. Jayeeta Mitra