Department of Food Technology (FT)
In this past growing era, processed food is of much importance as it help the new generation to tackle their life situations. But this has resulted in drastic health problems.Technical expertise in this sector can bring practical situations that initiates possibilities in processing, packaging and storing of food without deteriorating its quality.
An enduring prospects for future generations. Mission to mold technical expertise in food processing sector.
In the B.Tech Food Technology degree at TKM Institute of Technology, you will be taught the fundamentals and application of food science, food engineering and food business in the selection, preservation, packaging, distribution and use of safe, nutritious and wholesome food.
The degree aims to produce highly employable graduates capable of translating theoretical knowledge into applied solutions for today’s global food industry. TKM College’s Food Technology graduates possess a strong science and engineering background, practical ‘hands on’ skills, good communication skills, keen business and consumer awareness; adopt ethical practices and experience workplace exposure.
This comprehensive degree programme trains you to become professionals in the food industry who are highly proficient in:
As testimony to the quality of the programme, graduates of the TKM Food Technology degree are highly sought after for technical and management positions in food industries in the global village.
What are the Career Prospects?
The career prospects for this qualification are varied.The job titles that our graduates hold include the following:
Academic Staff & Support Facilities
The Degree programme will be conducted at TKM campus.The majority of the Degree programme will be taught by academically well qualified permanent staff members.
The course conducted at the TKM campus is well equipped with state-of-the-art laboratory. Students will have access to online databases and other online electronic learning resources from the campus and at the well equipped library facilities.
|1||Ms. Reshmi R S||Assoc.Prof & HOD||M.Sc., NET, (Ph.D)||Food Science and Nutrition|
|2||Dr. Sony I S||Assoc.Prof||M.Sc., Ph.D||Microbiology|
|3||Dr. Surendhar A||Asst.Prof||M.Tech, Ph.D||Food Engineering|
|4||Mr. Abhishek S||Asst.Prof||M.Tech||Food Process Engineering|
|5||Ms. Shijarath T R||Asst.Prof||M.Tech||Chemical Engineering|
|6||Ms. Alphonsa James||Asst.Prof||M.Tech||Food Technology|
|7||Ms. Laya Liz Kuriakose||Asst.Prof||M.Tech||Food Processing Engineering|
|8||Ms. Akhila J Chand||Asst.Prof||M.Tech||Agricultural Processing and Food Engineering|
|9||Ms. Didi Chinnu Raju||Asst.Prof||M.Tech||Biotechnology|
|10||Ms. Remyasree P T||Asst.Prof||M.Tech||Food Supply Chain Management|
|11||Mr. Bibin Oommen||Asst.Prof||M.E||Chemical Engineering|