- Administrative responsibilities as HOD, Department of Food Technology
- Infra structure development for the conduct of B.Tech Food Technology course
- Coordination, development and delivery of learning and teaching activities in food technology
- Senior class advisor for food technology batch
- Course Counselor for theoretical and practical courses in Food Technology
- Conducting training programs, workshops, seminars and conferences in food technology
- Organizing industrial training and internship for students
- Placement assistance to food technology students
- Guiding academic projects and seminars
- Involved in Curriculum development and updating for Food Technology
- Examination and evaluation duties assigned by college/University
- Member of Student Grievance Cell and College Council
- External Examiner in the Practical Board of Examination and Viva Voce in Kerala Agricultural University ,MG University, CUSAT, IGNOU
- Board of Examiner in Kerala Agricultural University ,MG University, CUSAT, IGNOU
- Member of the Curriculum Committee ,Food Technology, KTU
- Chairman of Board of Examinations, Passing Board member , KTU
- Resource person for various programs and courses in the area of food technology
- Technical assistance to food business startups
