Department Profile

In this fast growing era, processed food is of much importance as it helps the new generation to tackle their life situations. But this has resulted in drastic health problems. Technical expertise in this sector can bring practical situations that initiates possibilities in processing, packaging and storing of food without deteriorating its quality.

An enduring prospects for future generations. Mission to mold technical expertise in food processing sector.

In the B.Tech Food Technology degree at TKM Institute of Technology, you will be taught the fundamentals and application of food science, food engineering and food business in the selection, preservation, packaging, distribution and use of safe, nutritious and wholesome food.

The degree aims to produce highly employable graduates capable of translating theoretical knowledge into applied solutions for today’s global food industry. TKM College’s Food Technology graduates possess a strong science and engineering background, practical ‘hands on’ skills, good communication skills, keen business and consumer awareness; adopt ethical practices and experience workplace exposure.