Ms. Laya Liz Kuriakose Assistant Professor Food Technology layalizkuriakose@tkmit.ac.in TKM Institute of Technology, Musaliar Hills, Karuvelil P.O Ezhukone, Kollam. Pin: 691505

Educational Qualification & Specialization

• UG – B. Tech – Food Processing and Engineering
• PG –  M. Tech – Food Processing and Engineering

Professional Experience

• Teaching – 5 years 
• Research – 8 months

Duties & Responsibilities

• AICTE department coordinator
• NPTEL department coordinator
• B. Tech 2016-2020 batch tutorship
• Anti-ragging committee member
• Timetable committee member
• Resident tutor- ladies hostel

Courses and Training Attended

• FOSTAC Training –Manufacturing Level 2-Food Safety Supervisor.(Certificate number: AMA016102501217)
• International exposure programme on “Value addition to Spices” at CSIR-CFTRI.
• Nutritional awareness programme conducted by Protein Foods & Nutrition Development Association of India (PFNDAI).
• National Level Conference on Current Trends Quality Indices
• National Level Techno-Management fest on “Frugal Innovation for smart India”

Achievements

• Acceptance in SYMSAC-1X (National Symposium on Spices & Aromatic Crops) at school of Agricultural Science and Rural Development (SASRD), Nagaland University.
• Book chapter published in Sequestrating Biological Technology “ Soy milk –A source of functional food” (ISBN : 978-81-92330-67-9).

Publications

International Journals

• Optimisation of various extraction methods for Quercetin from onion skin published in Best International Journal of humanities, Arts, Medicine & Science .Vol 5,Issue 12, Dec 2017, 109-116.
• Optimisation of Spray drying parameters for beetroot juice powder on hygroscopicity and powder yield using response surface methodology (RSM)- Central composite design. Vol 5, Issue 12, Dec 2017, 151-156.
• Design and Development of Jackfruit Corer in International Journal of Research and Analytical Reviews (IJRAR).Vol 6, Issue 2 , June 2019.